Spring Garden Planning: Getting Ready for the Growing Season
- 02 Jan, 2026
While winter winds are still blowing, experienced gardeners know that spring planning starts now! There’s something wonderfully hopeful about poring over seed catalogs and sketching garden plans while snow falls outside. Let me share my spring planning process with you.
January-February: Dream and Plan
Review Last Year
Before planning ahead, look back:
- What grew well? What struggled?
- Which varieties were worth growing again?
- Were there pest or disease problems?
- Did you have too much or too little of anything?
I keep a garden journal for exactly this purpose. Even just a few notes about what worked and what didn’t is invaluable.
Order Seeds Early
The best varieties sell out fast! Here’s my approach:
- Make a list of must-haves first
- Try 2-3 new varieties each year
- Consider disease-resistant varieties if you had problems
- Check seed viability if using saved seeds
Seed catalog favorites:
- Johnny’s Selected Seeds (great for northern climates)
- Baker Creek (heirloom varieties)
- High Mowing (organic seeds)
- Local seed companies for regionally-adapted varieties
Plan Your Layout
Sketch your garden beds and plan what goes where. Consider:
- Crop rotation: Don’t plant the same family in the same spot as last year
- Sun exposure: Tall plants shouldn’t shade shorter ones
- Succession planting: Plan multiple sowings of quick crops
- Companion planting: Group friends together
March-April: Start Seeds and Prep
Indoor Seed Starting
Count back from your last frost date to know when to start:
- 10-12 weeks before: Onions, leeks, peppers
- 6-8 weeks before: Tomatoes, eggplant
- 4-6 weeks before: Brassicas, herbs
- 2-4 weeks before: Squash, cucumbers (if transplanting)
Seed starting essentials:
- Sterile seed-starting mix
- Good drainage
- Bottom heat (heat mat)
- Strong light source
- Consistent moisture
Garden Bed Preparation
As soon as the ground can be worked:
- Remove debris and any lingering weeds
- Test your soil every 2-3 years
- Add compost — 2-4 inches worked into top layer
- Address drainage issues before planting
- Edge beds for a clean look and to prevent grass invasion
Clean and Repair
- Sharpen tools and oil wooden handles
- Clean and sanitize pots and trays
- Repair raised beds, trellises, and fencing
- Check irrigation systems
April-May: Hardening Off and Planting
Hardening Off Seedlings
Don’t skip this step! Gradually introduce indoor seedlings to outdoor conditions:
Week 1: 1-2 hours of shade, bring in at night
Week 2: 3-4 hours with some morning sun
Week 3: Full day outside, bring in if frost threatens
Week 4: Leave out overnight if no frost expected
Planting Timeline
Before last frost:
- Direct sow peas, lettuce, spinach, radishes
- Transplant brassicas (with protection)
- Plant onion sets and seed potatoes
After last frost:
- Transplant tomatoes, peppers, eggplant
- Direct sow beans, squash, cucumbers
- Plant tender herbs
Two weeks after last frost:
- It’s finally safe for everything!
My Spring Planning Ritual
Every January, I make a cup of tea, gather my seed catalogs and garden journal, and spend a cozy afternoon dreaming about the year ahead. I sketch my beds, make my seed list, and place my orders.
There’s something magical about those paper packets of potential, each one holding the promise of harvests to come. Even on the coldest winter day, planning the spring garden reminds me that warmth and growth are just around the corner.
Free Garden Planning Worksheet
Here’s a simple planning template:
For each bed, note:
- Last year’s crops
- This year’s planned crops
- Planting dates
- Seed/transplant source
- Expected harvest window
Monthly to-do checklist:
- January: Order seeds, review journal
- February: Start slow-growing seeds indoors
- March: Start main crop seeds, prep beds
- April: Harden off, plant cool-season crops
- May: Plant warm-season crops
Start your planning today — your future self (surrounded by abundant harvests) will thank you! 📋🌱